Jeff Knoch plays folk music at the pub on Saturday night, 9/24.

I have to tell the story about this event.  Years ago, probably 1994 or so, Casey and I attended a small music event at the grange in Kennewick, WA.  There was a folk guitarist there, Jeff Knoch, who we had never heard of before.  It was one of those times where we were in the right place at the right time, the stars aligned, and we had one of our top music experiences ever.  We bought his CD, "Fast Delivery," and played it for many years.  We felt connected to his songs about raising kids, moving, struggling to make ends meet, etc.  Our kids remember the music too as it became part of their childhood experience.

I found that old CD a couple months ago and played it for the first time in a long time.  Casey and I spent another evening enjoying Jeff's songs and reminiscing about our lives back in the 90's.  Much has changed since then.  For one, we have this pub now and have an awesome music venue, so..... we got the idea to find Jeff and ask him to play at the pub.  Turns out he lives in the Pacific Northwest, always wanted to come to Winthrop, and so will be here this Saturday to play for us again after all these years.  Our daughter, Shannon, is making a special trip from Shoreline to hear the songs from her childhood.   Pretty cool, huh??!!

September news at the pub

Lots going on at OSB.

• Our expansion project is well underway.  We've done the excavation, poured the concrete slab, and the guys are out there right now framing the walls.  This will give us enough increased space at the pub to install our three new 15 BBL fermenters.  We also have a new storage unit being built for us at Horizon Flats that will be our shipping/receiving area.  Move in date at that unit is October 1.  Our goal is to have beer in our new 15 BBL fermentation tanks by the end of the year and start cranking up our distribution again.  On schedule so far!
• We'll be attending three brew fests in the next couple of weeks.  First is the Leavenworth Oktoberfest on 9/30-10/2.  Also that weekend is the Fresh Hop Ale Fest in Yakima Valley.  The following weekend, 10/7-10/8, is the Anacortes Oktoberfest where we won the People's Choice Award for our Ruud Awakening IPA last year.  Hoping for a repeat this year!
• The music scene has been so fun this summer.  Casey and Evan completed a new music shelter/stage for our riverside patio.  A contest was soon held to come up with a name for the stage.  Our friend Sarah came up with the winning name:  The Log Jam.  We now have a new logo designed and will be ready for the new 2012 summer season of outdoor music at The Log Jam.
• Friday, 9/23, is Beer with the Brewer night.  Blaze will release our first ever Fresh Hop IPA.  He and Evan, our bottle/keg manager, drove to Yakima Valley several weeks ago to obtain fresh hops, i.e., harvested right from the vine when they were there, then drove immediately to the pub and brewed with these fresh hops.  Blaze is really pleased with how the beer is turning out and will be around at 7 pm on Friday, 9/23, to talk about the process.  
• I'm starting to draft our winter food menu ... lots of good soups and comfort food!  We'll likely start with the fall/winter/spring menu around the first of November so look forward to that.  We're also going to switch our new winter hours:  Thursday 4pm-9pm, Friday 4pm-10pm, Saturday 12pm-10pm, Sunday, 12pm-9pm, and Monday 4pm-9pm.  We'll have live music every Friday night, sometimes Saturday night too, and we'll be able to watch lots of football games throughout the season.  

So, thanks to everyone who has helped make this a very exciting year for us.  More great beer, music, food, and fun to come.

Name the Music Shelter

We are launching a contest to name our new music shelter on the riverside patio.  Winning name will receive a free shirt and $25 gift certificate.  Post suggestions on this blog, on our FB page, or send an email to oldschoolhousebrewery@centurylink.net.

Brewers Blog 7/13/2011

Brewing up yet another batch of Ruud Awakening IPA today.  I am doing my best to keep the beer in stock during the busy summer season.  I am continually amazed at how quickly a tank can empty over a busy weekend.  It will be a while before I get a chance to brew anything but our staple beers(blond, pale, brown, IPA, and Stout).  I really want to brew a Barley Wine soon so it will be drnkable come winter. 
I just got word yesterday that Old Schoolhouse Brewery may be getting into the 2011 Yakima Fresh Hop Ale Festival scheduled for September 30th.  I haven't brewed a fresh hop beer before but am excited and optimistic about giving it a try.  We have some good friends in the hop business and they will be setting us up with the best possible fresh hops available.  Thinkin about brewing an IPA style fresh hop with Amarillo, Simcoe, and Citra for the aroma additions. 
Overall the summer is treating us very very well this year.  Sales as a whole are up and beer sales are way up.  The river is just becoming fishable so if you are out there you will probably see me.  Gotta go start lautering my mash.  Cheers-

Blaze the Brewer

Craft Beer of the Pacific Northwest

OSB is featured in Lisa Morrison's new book, Craft Beers of the Pacific Northwest.  Check it out!!!

http://www.amazon.com/Craft-Beers-Pacific-Northwest-Washington/dp/1604690895

OSB Earns Two Gold Medals at NABA Beer Awards

Old Schoolhouse Brewery won two gold medals at the 17th Annual Mountain Brewer’s Beer Fest held in Idaho Falls on Saturday, June 4th.


This prestigious brewing competition provides an opportunity for commercially produced beers to be judged against the best beers in the country. Judges include brew masters from major national breweries, experts from small independent breweries, beer journalists, and certified judges. The event is conducted in a blind format competition with judges ranking the order of the top three beers within a category.
Old Schoolhouse Brewery won a gold medal for the Hooligan Stout in the American Stout category and a gold medal for Uncle Big’s Brown in the Brown Porter category.

Old Schoolhouse Brewery won a gold medal last year for the Hooligan Stout at the same competition. Uncle Big’s Brown received international recognition at the Denver International Beer Competition held last month in Colorado.

Old Schoolhouse Brewery opened in Winthrop in 2008. Their brewer is Blaze Ruud, is a graduate from Central Washington University and also a professional fly fisherman. He joined the family business and began brewing in 2008.

Brewers Blog 6/3/2011

Lots of cool stuff going on the past couple of months.  We are ramping up for a busy summer and I have been brewing beer like crazy.  Our spring seasonal on tap is our ESB, which is my interpretation of the  English style Extra Special Bitter.  I really tried to stay true to the style by using all UK origin malted barley and UK hop varieties.  Of course I added a couple of my own signature twists to make the beer my own.  Overall I am very pleased with how the inaugural ESB batch turned out.  I characterize the ESB with mellow bitterness(30-35 IBU), smooth and creamy, with a complex malt profile, nice soft hop finish, and a beautiful mahogany color.  The ESB is a change from most of our hoppy offerings.  Feedback from the customers has been very positive. 

Brewing a batch of Ruud Awakening IPA this morning.  Special thanks to my dad for making some much needed Amarillo hop pellets appear out of thin air.  Looking forward to using some of those bad boys in this batch.  Wish I could keep rambling on but it is time to go and clean a fermenter.  Thanks again to all the beer lovers that make it possible for me to keep on brewing.

Blaze The Brewer